called
jiun As, Americans eat tons of processed food, the st 4) Why do so mar
t )and should really carry warning labels
at is correo
B)It's not because fresh ingredients are hard to come by. Supermarkets offer
variety than ever, and there are over four times as many farmers markets in the
s. as there were 20 years ago. Nor is it for lack of available infon
of
食谱), how-to videos and
I cookin - sses available to anyone.
h
over
a computer, smartphone or television. If anything, the information
C)And yet we arent oking. If you eat three meals a day and behave like mw
Americans, you probably get at least a third of your daily calories(卡路里)s
the home. Nearly two-thirds of us grab fast food once a week and we get almost 259
s of our daily calories from snacks. So we're eating out or taking in, and we don st
o down-or we do, but we hurry.
D) Shouldn't preparing and consuming food be a source of comfort, pride, healh
a well-being, relaxation, sociability? Somehing that connects us to other huna
Why would we want to outsource(>1)this basic task, especially when outsoucing
Na it is so harmful? s
E) When I Talk about cooking, I,m not talking about creating elaborate diner partie w
t three-day science projects. I'm talking about simple, easy, everyday meals, M
mission is to encourage green hands and those lacking time or mowe to fm
