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uent to spark a heated debate at a dinner party, bring up the topic about
s For many people, the concept of genetically altered, high-tech crop pr
aids of environmental, health, safety and ethical questions. Particularly in
arian traditions-and vocal green lobbies- the idea seems against nat
genetically modified foods are already much a part of our lives. A third of
an half the soybeans and cotton grown in the U.S. last year were the pr
according to the Department of Agriculture. More than 65 million
led
cro
s will b
planted in the U.S. this year. The genetic is out of the