Situation
1 Making orders based on Menu A
A You are a customer. Look at Menu A
on the left and order your food. Ask
Student B about today's specials
B You are a waiter/waitress. Look at
Page 145. Answer your customer's
questions and take his/her order
Situation 2
Making orders based on Menu B
You are a customer Look at Menu B
neher isn the left and order your food. Ask
Student B about today's special
