1. General Manager 2. Assistant Manager 3. Executive Chef 4. Sous Chef 5. Pastry Chef 6. Kitchen Manager 7. Food & Beverage Manager 8. Line Cook 9. Fast Food Cook 10. Short Order Cook 11. Prep cook 12. Sommelier 13. Server 14. Runner 15. Busser / Bus person 16. Host / Hostess 17. Bartender 18. Barback 19. Barista 20. Drive-thru Operator 21. Cashier 22. Dishwasher 23. Receptionist |