Grill（烧烤）: "We like to grill burgers on the weekends."
Roast（烤）:
"She decided to roast a chicken for dinner."
Bake（烘焙）:
"He loves to bake cookies from scratch."
Broil（烧烤，通常是从上方加热）:
"The chef will broil the salmon to perfection."
Saute（炒）:
"Saute the onions until they are golden brown."
Pan-fry（平底锅煎）:
"You can pan-fry the fish with a bit of olive oil."
Steam（蒸）:
"Steam the vegetables for a healthier option."
Boil（煮沸）:
"Boil the pasta until it's al dente."
Simmer（炖煮）:
"Let the soup simmer on low heat for an hour."
Stir-fry（炒）:
"Stir-fry the vegetables in a hot wok for a quick dish."
Poach（水煮）:
"He likes to poach eggs for a healthier breakfast."
Smoke（烟熏）:
"They decided to smoke the meat for a barbecue flavor."
Deep-fry（油炸）:
"We like to deep-fry chicken wings for game night."
Pan-sear（平底锅煎炸）:
"Pan-sear the steak to get a nice crust on the outside."
Marinate（腌渍）:
"Marinate the meat in the refrigerator for at least two hours."
Braise（炖煮，先煎再慢炖）:
"Braise the beef in red wine for a tender and flavorful dish."
