Vegetable Oil(植物油): "I use vegetable oil for frying because it has a high smoke point."
Olive Oil(橄榄油):
"Extra virgin olive oil is great for salad dressings."
Canola Oil(菜籽油):
"Canola oil is a healthy choice for cooking due to its low saturated fat content."
Coconut Oil(椰子油):
"Coconut oil adds a unique flavor to both sweet and savory dishes."
Peanut Oil(花生油):
"Peanut oil is commonly used in Asian stir-fry recipes."
Sesame Oil(芝麻油):
"A few drops of sesame oil can enhance the flavor of a dish."
Sunflower Oil(葵花籽油):
"Sunflower oil is often used in baking for its mild flavor."
Corn Oil(玉米油):
"Corn oil is suitable for high-temperature cooking methods like frying."
Grapeseed Oil(葡萄籽油):
"Grapeseed oil is known for its neutral taste and high smoke point."
Avocado Oil(鳄梨油):
"Avocado oil is rich in healthy fats and adds a creamy texture to dressings."
Safflower Oil(红花籽油):
"Safflower oil is a good option for sautéing due to its high smoke point."
Walnut Oil(核桃油):
"Walnut oil is often used in salads for its nutty flavor."
Almond Oil(杏仁油):
"Almond oil is a flavorful addition to both sweet and savory dishes."
Hazelnut Oil(榛果油):
"A drizzle of hazelnut oil can elevate the taste of roasted vegetables."
Palm Oil(棕榈油):
"Palm oil is commonly used in some baked goods and processed foods."