Unsalted Butter（无盐黄油）: "I prefer to use unsalted butter in baking so I can control the salt content."
Salted Butter（含盐黄油）:
"Spread some salted butter on the warm bread for extra flavor."
Sweet Cream Butter（甜奶油黄油）:
"Sweet cream butter is commonly used in both sweet and savory recipes."
Cultured Butter（酸奶油黄油）:
"Cultured butter has a tangy flavor and is often enjoyed on fresh bread."
European-Style Butter（欧式黄油）:
"European-style butter has a higher fat content, making it rich and creamy."
Grass-Fed Butter（草饲黄油）:
"Grass-fed butter is known for its distinct flavor derived from cows' grass-based diet."
Whipped Butter（打发黄油）:
"Whipped butter is airy and easy to spread on toast."
Herb Butter（香草黄油）:
"Herb butter, with added herbs like parsley and garlic, is perfect for seasoning."
Garlic Butter（蒜味黄油）:
"Garlic butter is a delicious addition to grilled seafood and vegetables."
Honey Butter（蜂蜜黄油）:
"Honey butter is a sweet spread that pairs well with biscuits."
Truffle Butter（松露黄油）:
"Truffle butter, infused with truffle flavor, adds luxury to dishes."
Brown Butter（黄油炸过的）:
"Brown butter has a nutty aroma and is often used in gourmet recipes."
Vegan Butter（植物黄油）:
"Vegan butter, made from plant oils, is a dairy-free alternative."
Clarified Butter（纯净黄油）:
"Clarified butter, with the milk solids removed, has a higher smoke point."
