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日餐常见的食物英语名称和口语

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  发表于 Dec 14, 2023 08:44:13 | 只看该作者 回帖奖励 |倒序浏览 |阅读模式
Sushi(寿司):

"I'll have a variety of sushi rolls, including salmon and tuna."

(我想要各种寿司卷,包括三文鱼和金枪鱼。)

Sashimi(刺身):

"The sashimi platter with fresh slices of raw fish is a delicious option."

(新鲜切片的生鱼片刺身拼盘是一个美味的选择。)

Maki Rolls(卷寿司):

"Dragon rolls and California rolls are popular maki roll choices."

(龙虾卷和加州卷是受欢迎的卷寿司选择。)

Nigiri(握寿司):

"I enjoy nigiri sushi with wasabi and soy sauce on top."

(我喜欢在握寿司上加上芥末和酱油。)

Tempura(天妇罗):

"Tempura shrimp and vegetables are light and crispy, a perfect appetizer."

(天妇罗虾和蔬菜轻脆可口,是一个完美的开胃菜。)

Ramen(拉面):

"A bowl of miso ramen with pork and vegetables is my go-to comfort food."

(一碗味噌拉面,加上猪肉和蔬菜,是我最喜欢的舒适食物。)

Udon(乌冬面):

"Curry udon and kitsune udon are flavorful udon noodle dishes."

(咖喱乌冬面和天妇罗乌冬面是有味道的乌冬面菜品。)

Teriyaki(照烧):

"Teriyaki chicken or beef with a sweet soy glaze is always a tasty choice."

(用甜酱油浇在上面的照烧鸡肉或牛肉总是美味的选择。)

Yakitori(烤鸡串):

"Yakitori skewers with grilled chicken and teriyaki sauce are delicious."

(用烤鸡和照烧酱制作的烤鸡串非常美味。)

Okonomiyaki(日式烧饼):

"Okonomiyaki, a savory pancake with various toppings, is a popular street food."

(日式烧饼是一种带有各种配料的咸味煎饼,是一种受欢迎的街头食品。)

Hibachi(火锅烧烤):

"Hibachi-style cooking with meats and vegetables is an entertaining experience."

(使用肉类和蔬菜的火锅烧烤是一种有趣的体验。)

Bento Box(便当盒):

"I'll order a bento box with a variety of sushi, sashimi, and tempura."

(我会点一个便当盒,里面有各种寿司、刺身和天妇罗。)

Matcha(抹茶):

"A matcha latte or matcha-flavored dessert is a delightful way to enjoy green tea."

(抹茶拿铁或抹茶味的甜点是享受绿茶的一种愉悦方式。)

Miso Soup(味噌汤):

"A bowl of miso soup with tofu and seaweed is a comforting Japanese classic."

(一碗加有豆腐和海藻的味噌汤是让人温暖的日本经典。)

Chawanmushi(茶碗蒸):

"Chawanmushi, a savory egg custard with various ingredients, is a delicate appetizer."

(茶碗蒸是一道带有各种食材的咸味蛋羹,是一道精致的开胃菜。)

Gyoza(饺子):

"Pan-fried gyoza with a flavorful dipping sauce are a popular Japanese dumpling."

(香煎饺子搭配美味的蘸酱是一种受欢迎的日本饺子。)

Yuba(湯葉):

"Yuba, or tofu skin, is often used in Japanese cuisine for its delicate texture."

(湯葉,即豆腐皮,因其细腻的质地常常在日本料理中使用。)

Sukiyaki(涮涮锅):

"Sukiyaki, a hot pot dish with thinly sliced beef and vegetables, is perfect for winter."

(涮涮锅是一道用薄切牛肉和蔬菜制作的火锅菜,非常适合冬季。)

Donburi(丼饭):

"Katsudon, a donburi dish with breaded and fried pork cutlet, is a hearty choice."

(卡茨丼是一道用面包屑炸过的猪排制作的丼饭,非常丰盛。)

Chirashi(散寿司):

"Chirashi sushi, a bowl of sushi rice topped with various sashimi, is visually appealing."

(散寿司是一碗寿司饭上铺满各种刺身,视觉上非常吸引人。)

Oden(关东煮):

"Oden is a comforting hot pot dish with a variety of ingredients like fish cakes and radishes."

(关东煮是一道令人温暖的火锅菜,里面有各种食材,如鱼糕和萝卜。)

Takoyaki(章鱼烧):

"Takoyaki, or octopus balls, are a popular street food with a crispy exterior."

(章鱼烧是一种热门的街头食品,外酥里嫩,里面有八爪鱼。)

Unagi(鳗鱼):

"Grilled unagi, or eel, with a sweet soy-based glaze is a delicacy in Japanese cuisine."

(用甜味酱油烤制的鳗鱼是日本料理中的美味佳肴。)

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