Rice (米): "Sushi is often made with vinegared rice topped with various ingredients."
（寿司通常由醋饭搭配各种食材制成。）
Nori (海苔):
"Nori is the seaweed used to wrap sushi rolls and add a savory flavor."
（海苔是用来包裹寿司卷的海藻，能够增添一种美味的风味。）
Soy Sauce (酱油):
"Soy sauce is a common condiment used to enhance the flavor of sushi and sashimi."
（酱油是一种常见的调味品，用于提升寿司和刺身的风味。）
Wasabi (芥末):
"Wasabi, the spicy green paste, is often served with sushi for an extra kick."
（芥末，那种辛辣的绿色浆糊，通常搭配寿司一起食用，增加风味。）
Sesame Seeds (芝麻):
"Sesame seeds are sprinkled on dishes like gomae for a nutty flavor."
（芝麻常撒在菜品上，如胡麻菜，为食物增添坚果风味。）
Sake (日本清酒):
"Sake is a Japanese rice wine often enjoyed with sushi or other traditional dishes."
（清酒是一种日本米酒，通常与寿司或其他传统菜肴一同享用。）
Mirin (味醂):
"Mirin, a sweet rice wine, is used in cooking for a mild sweetness and flavor."
（味醂是一种甜米酒，常用于烹饪，为食物增添轻柔的甜味和风味。）
Tofu (豆腐):
"Tofu is a versatile ingredient used in various Japanese dishes, from miso soup to agedashi tofu."
（豆腐是一种多才多艺的食材，用于日本各种菜肴，从味噌汤到揚げ出し豆腐。）
Dashi (出汁):
"Dashi is a basic Japanese broth made from kombu seaweed and bonito flakes."
（出汁是一种基础的日本高汤，由昆布海藻和鲣鱼片制成。）
Udon Noodles (乌冬面):
"Udon noodles are thick wheat noodles often used in hot soups or stir-fried dishes."
（乌冬面是一种厚实的小麦面条，常用于热汤或炒菜中。）
Miso (味噌):
"Miso is a fermented soybean paste used in making miso soup and various sauces."
（味噌是一种发酵大豆酱，用于制作味噌汤和各种酱料。）
Tempura Batter (天妇罗炸粉):
"Tempura batter is a light and crispy coating for deep-frying vegetables and seafood."
（天妇罗炸粉是一种轻盈而酥脆的涂层，用于油炸蔬菜和海鲜。）
