Rice (米饭): "White rice is a staple in Chinese cuisine and is served with a variety of dishes."
（白米饭是中餐中的主食，搭配各种菜肴一同享用。）
Noodles (面条):
"Chinese noodles come in various shapes and sizes, often served in soups or stir-fried."
（中式面条有各种形状和大小，常用于汤或炒菜中。）
Dumplings (饺子):
"Dumplings are a popular Chinese delicacy, filled with meat, vegetables, or seafood."
（饺子是一道受欢迎的中式小吃，内馅可以是肉、蔬菜或海鲜。）
Congee (粥):
"Congee, or rice porridge, is a comforting and versatile dish often enjoyed for breakfast or when feeling unwell."
（粥是一道温馨而多才多艺的菜肴，常在早餐或身体不适时食用。）
Fried Rice (炒饭):
"Fried rice is a flavorful dish made with cooked rice, vegetables, and often, meat or seafood."
（炒饭是一道美味的菜肴，由熟饭、蔬菜和常常加入肉类或海鲜制成。）
Buns (包子):
"Buns, or baozi, are steamed or pan-fried bread-like items filled with various ingredients."
（包子，或称为包子，是一种蒸或煎的面制品，内馅多样。）
Spring Rolls (春卷):
"Spring rolls are crispy rolls filled with vegetables, meat, and sometimes noodles, commonly served as appetizers."
（春卷是一种酥脆的卷饼，内有蔬菜、肉和有时面条，常作为开胃菜食用。）
Scallion Pancakes (葱油饼):
"Scallion pancakes are savory flatbreads layered with green onions, pan-fried to perfection."
（葱油饼是一种美味的煎饼，中间夹有大葱，煎得香脆可口。）
Hot Pot (火锅):
"Hot pot is a communal dining experience where various ingredients are cooked in a simmering broth at the table."
（火锅是一种共享的用餐方式，在桌上用热汤炖煮各种食材。）
Sticky Rice (糯米饭):
"Sticky rice, or glutinous rice, is a type of rice with a sticky texture, often used in festive dishes and dim sum."
（糯米饭，或称为糯米，是一种具有黏性质地的大米，常用于节庆菜肴和点心中。）
Tea Eggs (茶叶蛋):
"Tea eggs are hard-boiled eggs cracked and simmered in a flavorful tea-based broth, resulting in a marbled pattern."
Chow Mein:
"Chow Mein is a Chinese stir-fried noodle dish. It typically includes noodles, stir-fried vegetables, and a protein source such as chicken or beef."
Chow Fun / Rice Noodles:
"Ho Fun, also known as Rice Noodles, are wide, flat rice noodles commonly used in Chinese cuisine. They are often stir-fried or used in soups."
