Soy Sauce (酱油): "Add a dash of soy sauce to enhance the flavor of the stir-fried vegetables."
（加一点酱油来提升炒蔬菜的味道。）
Ginger (姜):
"The chicken soup is seasoned with fresh ginger for a warm and aromatic taste."
（鸡汤中加入了新鲜的姜，味道温暖而芬芳。）
Garlic (大蒜):
"Stir-fry the shrimp with minced garlic to give it a savory kick."
（用蒜末炒虾，使其更加美味可口。）
Scallion / Green Onion (葱):
"Garnish the dish with finely chopped scallions for a burst of freshness."
（用切碎的葱叶装饰这道菜，增添一抹清新的味道。）
Sesame Oil (芝麻油):
"Drizzle a bit of sesame oil over the noodles for a nutty and aromatic flavor."
（在面条上滴一些芝麻油，增添坚果般的香味。）
Oyster Sauce (蚝油):
"Stir in oyster sauce to create a rich and savory sauce for the beef stir-fry."
（搅拌进蚝油，制作出浓郁可口的牛肉炒菜酱汁。）
Five-Spice Powder (五香粉):
"Marinate the pork with a pinch of five-spice powder for a flavorful barbecue."
（用一点五香粉腌制猪肉，使其更具烧烤风味。）
Rice Vinegar (米醋):
"A splash of rice vinegar adds a tangy taste to the cucumber salad."
（撒上一些米醋，为黄瓜沙拉增添一丝酸味。）
Sichuan Peppercorn (花椒):
"Sichuan peppercorns give a numbing sensation to the hot pot broth."
（花椒为火锅汤底带来一种麻辣的口感。）
Shiitake Mushroom (香菇):
"Saute shiitake mushrooms with garlic for a delicious vegetarian side dish."
（用大蒜炒香菇，制作出美味的素食配菜。）
