Chop (切): "Chop the vegetables finely for a stir-fry dish."
Slice (切片):
"Slice the chicken breast into thin strips for the salad."
Dice (切丁):
"Dice the onions and tomatoes for the salsa."
Mince (剁碎):
"Mince the garlic cloves before adding them to the sauce."
Cut (切割):
"Cut the bread into bite-sized pieces for the appetizers."
Whittle (削):
"Whittle the carrot into decorative shapes for the salad."
Grate (磨碎):
"Grate the cheese over the pasta for extra flavor."
Peel (剥皮):
"Peel the potatoes before boiling them for mashed potatoes."
Mix (搅拌):
"Mix the ingredients thoroughly to ensure even distribution of flavors."
Stir (搅拌):
"Stir the soup gently to avoid splashing."
Whisk (打蛋器搅拌):
"Whisk the eggs until they are well beaten before scrambling."
Blend (混合):
"Blend the fruits and yogurt to make a smoothie."
Marinate (腌制):
"Marinate the meat in the sauce for at least an hour before grilling."
Season (调味):
"Season the dish with salt and pepper to taste."
Prepare (准备):
"Prepare the ingredients before starting to cook."
Wash (洗):
"Wash the vegetables thoroughly under running water."
Rinse (冲洗):
"Rinse the rice until the water runs clear."
Sort (分类):
"Sort the herbs and separate the leaves from the stems."
Measure (测量):
"Measure the flour and sugar accurately for the cake."
Arrange (整理):
"Arrange the sliced fruit on a serving platter."
Set (安排):
"Set the table with plates, forks, and knives."
Assemble (组装):
"Assemble the sandwich by layering the ingredients."
Divide (分割):
"Divide the dough into equal portions for individual rolls."
Combine (结合):
"Combine the dry and wet ingredients in a mixing bowl."
Fold (折叠):
"Fold the whipped cream into the chocolate mixture gently."
Pour (倒入):
"Pour the sauce over the pasta and toss until coated."
Transfer (转移):
"Transfer the soup to a serving bowl."
Cover (盖上):
"Cover the dough with a cloth and let it rise."
Wrap (包裹):
"Wrap the sandwiches in parchment paper for easy transport."
Squeeze (挤压):
"Squeeze the lemon to extract the juice for the dressing."
Crack (打破):
"Crack the eggs into a bowl and beat them."
Garnish (装饰):
"Garnish the dish with fresh herbs before serving."
Devein (去虾线):
"Devein the shrimp by removing the dark vein running along its back."
Shell (剥壳):
"Shell the peas before adding them to the stir-fry."
Crush (压碎):
"Crush the garlic with the flat side of a knife before mincing."
Pick (挑选):
"Pick the freshest herbs from the garden for maximum flavor."
Core (去核):
"Core the apples before slicing them for the pie."
Zest (擦柠檬皮):
"Zest the lemon to add a burst of citrus flavor to the dish."
Blanch (焯水):
"Blanch the vegetables briefly in boiling water before sautéing."
Pat (拍打):
"Pat the meat dry with paper towels before seasoning."
Dust (撒):
"Dust the cake with powdered sugar for a finishing touch."
Knead (揉搓):
"Knead the dough until it becomes smooth and elastic."
Melt (融化):
"Melt the chocolate in a double boiler for the ganache."
Sprinkle (撒):
"Sprinkle chopped nuts over the ice cream for added crunch."
Soak (浸泡):
"Soak the beans overnight before cooking."
Sift (筛选):
"Sift the flour to remove any lumps before baking."
Brush (刷):
"Brush the pastry with egg wash for a golden finish."
Roll (擀):
"Roll out the dough on a floured surface for the pie crust."
Set Aside (搁置一边):
"Chop the herbs and set aside for garnishing later."
Dip (蘸):
"Dip the strawberries in chocolate for a sweet treat."
Thread (穿线):
"Thread the skewers with alternating pieces of meat and vegetables."
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