All-Purpose Flour (多用途面粉): "All-purpose flour is a versatile ingredient used in baking for various recipes."
Whole Wheat Flour (全麦面粉):
"Whole wheat flour contains the entire wheat kernel, providing additional nutrients and fiber."
Bread Flour (面包粉):
"Bread flour has a higher protein content, making it ideal for yeast-based bread recipes."
Cake Flour (蛋糕粉):
"Cake flour is finely milled and has a lower protein content, resulting in lighter cakes."
Pastry Flour (糕点粉):
"Pastry flour strikes a balance between all-purpose and cake flour, suitable for pastries."
Self-Rising Flour (自发面粉):
"Self-rising flour has baking powder and salt already added, simplifying the baking process."
Almond Flour (杏仁粉):
"Almond flour is made from ground almonds and is a gluten-free alternative in baking."
Coconut Flour (椰子粉):
"Coconut flour, made from dried coconut meat, is a gluten-free and high-fiber option."
Cornmeal (玉米面):
"Cornmeal is commonly used in baking and cooking, adding a unique texture to dishes."
Rice Flour (米粉):
"Rice flour, ground from rice grains, is used in various Asian and gluten-free recipes."
Chickpea Flour (鹰嘴豆粉):
"Chickpea flour, also known as gram flour, is a gluten-free option for savory dishes."
Semolina Flour (粗面粉):
"Semolina flour is often used in pasta making, providing a slightly coarse texture."
Durum Wheat Flour (硬粒小麦粉):
"Durum wheat flour, high in protein, is commonly used in pasta and bread production."
Oat Flour (燕麦粉):
"Oat flour, made from ground oats, adds a nutty flavor and moisture to baked goods."
Quinoa Flour (藜麦粉):
"Quinoa flour, derived from quinoa seeds, is a gluten-free option rich in protein."
Barley Flour (大麦粉):
"Barley flour is a nutritious option with a slightly sweet flavor, suitable for baking."
Potato Starch (土豆淀粉):
"Potato starch, extracted from potatoes, is often used as a thickening agent."
Tapioca Flour (木薯粉):
"Tapioca flour, derived from cassava roots, is a gluten-free thickener in cooking."
Arrowroot Powder (葛根粉):
"Arrowroot powder is a natural thickener used in sauces, gravies, and desserts."
Cocoa Powder (可可粉):
"Cocoa powder is essential for chocolate-flavored desserts and beverages."
