We
came for brunch. There's street parking and the restaurant is on the corner. The back lot was full. Go thru the doors to the hostess. We were looking for a new place with a different menu, not just pancakes or food that doesn't fill you. Service was nice. Waiter and server were helpful with suggestions and polite. Great ambiance but sit with the window to your back so you don't get the sun in your eyes. The special birria omelette was good. Birria sauce inside and across the top. It had a good flavor. The avocado toast needed the trout roe for flavor. I normally don't add hot sauce to my eggs but this dish needed a touch more. I ate half of it and brought the other half home to my kid who makes and loves avocado toast, took a bite and passed. It does look awesome. Coffee was good.
